Cantonese Pan Fried Noodles (Crispy or Soft)

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A nest of egg noodles, fried in a wok to your preferred texture—soft or crispy golden brown—and topped with your choice of stir-fried meat and a vibrant mix of vegetable (Chinese broccoli, mushrooms, carrots, and water chestnuts). Paired with chicken, beef, jumbo shrimp, roast pork, or a combination of all
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